Hours & Location
11:00 - 3:00
MON, WED, THURS
11:30 - 9:00
FRI & SAT
11:00 - 9:30
BRUNCH SAT & SUN
11:00 - 3:00
PATIO AND INDOOR SEATING AVAILABLE
FIRST COME/FIRST SERVED - NO RESERVATIONS
Note Kitchen | Bar offers modern American cuisine fused with international influences and paired with wines, craft beers, artisan cocktails, and soulful music. Our menu is created using locally sourced, fresh ingredients from neighboring farms and local waters. Offerings will change frequently based on seasons and availability of ingredients.
The Idea is Born
As an Army officer, Tony Heslin was assigned manager of an Army dining hall in Seoul, South Korea. A year later, it was named as the best in the entire Army. Tony's passion for creating a wonderful dining experience was born.
Note Kitchen and Bar opens and is extremely popular to both locals and visitors. It gains press and fills up every night with people and live music!
Restaurant of the Year Award
Just a year later, Note Kitchen was awarded Best Restaurant of the Year by the Bethel Chamber of Commerce at the annual Taste of Bethel.
Executive Chef, Calin Sauvron competes on The Food Network's CHOPPED and beats out three talented chefs to be crowned champion. Chopped episode "Quail Without Fail" (season 46, episode 53).